**Neapolitan Herb Dark Balsamic** Zesty and savory balsamic with notes of rosemary, marjoram, thyme, garlic, and sage. Try drizzled over roasted vegetables, fresh sliced summer heirloom tomatoes, your favorite bruschetta or to spike a Bloody Mary or Caesar. Use to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling.